Korean Fish Cake On A Stick Recipe

I really like shrimp so i added more of that but if you don t like it just replace it with more of whatever flavour you like.

Korean fish cake on a stick recipe.

Stir the fish cakes occasionally to fry all sides evenly. Add fish cakes to hot pan and cook until browned and warm throughout 3 4 minutes per side. Repeat shaping and pushing the fish mixture to hot oil 3 to 4 sticks in the skillet and be sure not to to crowd them. Form into four fish cakes thick.

I m going to introduce you to the korean snack eomukguk today eomuk are fish cakes and guk is the korean word for soup so this recipe is fish cake soup with anchovy stock. If you ve ever been to korea you ve probably seen this food being sold by street vendors. Let them cook about 5 to 7 minutes over medium heat until golden brown. Whenever i take my friends or family to a korean restaurant the fish cake side dish is usually one of the favorites for almost everyone.

Korean fish cake recipe time it was really hard to find a recipe for korean fish cake but i found one on maangchi s awesome korean food site and i then adjusted it according to my own taste. Among other things today s recipe is made with korean rice cakes korean fish cakes korean soup stock dashi stock and gochujang korean chili paste. So much so that even if your. Olive oil in a large non stick pan over medium heat.

It translates to fish cake but obviously not the fish cake known in western cooking. Take the fish cakes out and put them in a strainer over small bowl. Tteokbokki is one of the most popular korean street foods in korea. There are various dishes made with eomuk which are hugely popular as street foods in korea such as eomuk soup sold in street carts.

It s super delicious umami rich and highly addictive. Korean fish cakes are called eomuk 어묵 or odeng 오뎅. Stir until a slightly sticky mixture forms. Korean fish cake is not very expensive and easy to make which is why a lot of restaurants will serve this as a complimentary side dish.