Kitchen Hood Fire Suppression System Cost

If you re concerned about the cost of kitchen hood fire suppression systems for a larger order or complex of multifamily residences stovetop firestop offers domestic and international bulk pricing.

Kitchen hood fire suppression system cost.

Not having the proper restaurant hood system and fire suppression system can not only cost your business valuable income but also create an unsafe environment for you your employees and your customers. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods. The system cleans grease from the plenum and portion of the duct with the daily hot water spray cycle. Guardian fire suppression systems provide superior fire suppression of kitchen fires on residential ranges in commercial occupancies.

Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. Includes special fire detection or suppression systems located in equipment hoods or directly associated with a piece of equipment. The cost of a fure suppression system can vary which is why one way to mitigate your commercial kitchen fire suppression system cost is to make one call. Our fire suppression services always include a complimentary survey and inspection.

Nozzles are placed in a straight line arrangement providing overlapping agent discharge patterns and creating a virtual fire free zone. Costs range from around 6 500 to 7 500. The guardian systems provide a cost effective alternative to commercial systems for locations where a type 1 hood is not installed. Our canisters release fire suppressing powder when exposed to a sustained flame minimizing fire damage and protecting what matters.

Hoodmart offers hoods with built in fire suppression systems. Pre engineered for ventilation and fire suppression for use in nursing homes dormitories office lunchrooms and more the fire ready range hood provides safety in seconds. 57 0 distributive trades and services 5 years. A commercial kitchen exhaust system is a key purchase for any commercial foodservice establishment.

Overlapping appliance protection is one of the two design options available with the r 102 restaurant fire suppression system. Relying on portable fire extinguishers should never be the first step in your fire safety protocol when cooking. For example a fire extinguisher designed and used for protection against a particular hazard created by the business activity. The fire ready hood detects fires early and extinguishes them should they occur.

Master fire prevention is your one stop one call does it all resource.