Kitchen Exhaust System Diagram

An entire exhaust system includes the hood filters fan and all associated horizontal and vertical ductwork.

Kitchen exhaust system diagram.

Wiring and start up 11 wiring. Kitchen makeup is limited. In addition to a limitation on makeup air this kitchen requires an energy saving option. Below is a simple diagram of a typical kitchen exhaust system the main components it is made up of and where each piece of the system is located.

With the turnover rate in most restaurants today having a kitchen exhaust system diagram on site is a must for restaurant owners. Explaining kitchen exhaust system. Ductwork clamps y fittings reducers tape etc. The diagram will allow the kitchen manager general manager maintenance company fire marshall and health inspectors to have a clear cut understanding of the design of the system in order to be sure that the system is being maintained properly.

Pre configured components for kitchen ventilation. Nfpa 96 is a standard for ventilation control and fire protection of commercial cooking operations. Air inlets fresh air kits. The installing contractor for the kitchen ventilation system is responsible for verifying field measurements of the constructed kitchen.

Duct and duct fittings to build exhaust air systems. The entire exhaust duct system must be continuously welded liquid tight. Kitchen hoods 5 000 cfm total or smaller. Following the diagram is a brief description of each component.

Commercial kitchen exhaust systems. Take some time to read through and familiarise yourself with each part. The hood is designed to capture heat and cooking effluent or pollutants generated by the cooking process. Installation wiring diagram provided by certified electrician.

The duct must be welded to the hood exhaust collar and the roof curb cap must be welded to the exhaust duct. For the first time commercial kitchen exhaust cleaners owners and managers of facilities authorities having jurisdiction insurance loss control specialists and others have guidance on industry accepted processes and procedures for cleaning kitchen exhaust systems. Threaded rods should be 1 2 closer to the back wall at the top hanger so as to pull the hood against the wall. Ductwork installation by others 9.

The ckv system begins at a hood suspended above the cooking appliances. Nfpa 96 is a key tool which fire marshals and other ahjs should be using to validate the cleanliness of a commercial kitchen exhaust system. Kitchen exhaust systems can be as different as the kitchens they serve. Kitchen exhaust demand ventilation system not required.

Example b shows a kitchen with more than 5 000 cfm of hood exhaust. Before installing any hood system or exhaust ductwork.